Cast iron skillet chicken with potatoes

Name: Cast iron skillet chicken with potatoes
Cuisine: Kenyan
Ingredients: 5 pieces drumsticks; 5 large potatoes halved; Turmeric powder; to taste Salt; to taste Black pepper; 1/2 cup milk; 1 tablespoon chicken masala; 3 garlic cloves(whole or halved); Fresh osemary; I tablespoon vegetable oil

Wanjiku Kinaro @cook_14149311

Nairobi

Lazy dinner

Wanjiku Kinaro @cook_14149311

Nairobi

Lazy dinner

Saved

Ingredients

5 piecesdrumsticks
5large potatoes halved
Turmeric powder
to tasteSalt
to tasteBlack pepper
1/2 cupmilk
1 tablespoonchicken masala
3garlic cloves(whole or halved)
Fresh osemary
I tablespoon vegetable oil

Saved

Steps

1

Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk.
2

Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight.
3

Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade.
4

Add it onto the skillet and cook on one side. Turn to another side and cook.
5

Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary.
6

After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy.