Steps
- 1
Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk.
- 2
Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight.
- 3
Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade.
- 4
Add it onto the skillet and cook on one side. Turn to another side and cook.
- 5
Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary.
- 6
After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy.
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