First of all pressure cook the boneless chicken pieces adding salt, pepper and ginger garlic paste. When the chicken pieces slightly cool down, shred them.

Meanwhile in boiling water add some salt and oil and add maggi. Let it boil for 5 to 10 minutes and remove the access water. Let it cool down.

Take a pan and add 2 t.spoons butter. When it melts add 1 t.spoon plain flour and roast till it's golden brown. Now add milk. Reduce the flame to slow. And add chicken stock. Mix well. The white sauce is ready. Let it cook for a while and add boiled chicken pieces, spring onions finely chopped, green chillies finely chopped.

Now add salt and pepper to taste. Add green chilli sauce, soya sauce and oregano. Add handful of fresh coriander leaves. Grate 1 cube cheese and add maggi masala.