Aloo simla mirch ki sabzi

Name: Aloo simla mirch ki sabzi
Cuisine: Indian
Ingredients: 4 chopped aloo/potatoes; 2 green bell pepper diced (capsicum/simla mirch); 1/2 cup onion diced; 1/2 cup tomato diced; 2 tsp coriander powder; 1 tbsp red chilli powder (or as per ur taste); 1/2 tsp turmeric; 1 tsp garam masala powder; 1/2 tsp amchur powder; 1 tsp ginger, garlic paste; to taste Salt; as needed Cooking oil; a small bunch chopped Coriander leaves

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#winter

Rupali Kolvekar @cook_12426173

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Ingredients

4chopped aloo/potatoes
2green bell pepper diced (capsicum/simla mirch)
1/2 cup onion diced
1/2 cuptomato diced
2 tspcoriander powder
1 tbspred chilli powder (or as per ur taste)
1/2 tspturmeric
1 tspgaram masala powder
1/2 tspamchur powder
1 tspginger, garlic paste
to tasteSalt
as neededCooking oil
a small bunch chopped Coriander leaves

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Steps

1

Heat oil in a wok add 1 cup oil, add deep fry chopped potatoes, fry it till it's well cooked, once done remove on absorbent paper
2

Next add diced capsicum and fry fr 1min remove on plate
3

Now in another pan heat 2tbsp oil add ginger garlic paste and fry for a minute, next add onion and saute till translucent, now add tomatoes and fry for 2mins
4

Next add all powder masala's,salt and fry for 1min to this add fried potatoes and capsicum
5

Stir the vegetables until well quoted with the spices. Cover the pan, turn the heat to low and simmer the aloo capsicum sabzi for about 5mins, stirring occasionally.
6

Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer sabzi to a serving plate
7

Serve it with puris or phulkas