Crispy leaves

Name: Crispy leaves
Cuisine: Indian
Ingredients: 10 no. Spinch leaves; 10 cholai leaves; For batter; 1/2 cup besan; 1/4 cup rice flour; 2 tsp cornflour; 1 tomato chopped; 1 onion chopped; Half cucumber chopped; 1/4 cup grated cheese; 1 tsp schezwan sauce; 1 tsp tomato ketchup; 1/4 tarmaric powder; 1/4 tsp red chilli powder; 1/2 tsp chat masala; 1/2 tsp powder of roasted cumin, fennal seed, black papaer; 1/2 tsp black salt; to taste Salt; as needed Oil for frying

Chhaya Raghuvanshi @cook_14185032

Mysore

#FMC
Post#2

Chhaya Raghuvanshi @cook_14185032

Mysore

#FMC
Post#2

Saved

Ingredients

10no. Spinch leaves
10cholai leaves
For batter
1/2 cupbesan
1/4 cuprice flour
2 tspcornflour
1tomato chopped
1onion chopped
Halfcucumber chopped
1/4 cupgrated cheese
1 tspschezwan sauce
1 tsptomato ketchup
1/4tarmaric powder
1/4 tspred chilli powder
1/2 tspchat masala
1/2 tsppowder of roasted cumin, fennal seed, black papaer
1/2 tspblack salt
to tasteSalt
as neededOil for frying

Saved

Steps

1

You can make batter two way, first way is add equal equal amount of besan and cornflour, with this combination you will get more crispy leaves, other way is take 1/2 cup and 1/4 cup rice flour, and 2 tsp cornflour,
2

Add red chilli powder, salt tarmaric powder, roasted cumin fennal seed, black pepper powder, black salt, mix well,
3

Add sufficient amount of water to make running batter
4

Keep it aside 5-10 min.
5

Wash and dry spinch leaves and cholai leaves (laal bhaji) or any as per you choice.
6

Dip the leaf in batter, and coated a thin layer on it on both side.
7

Meanwhile heat the oil for frying in a kadai, on medium heat, fry the leaf one by one on medium heat till it becomes crispy
8

Put on paper napkin to remove excess oil
9

In a bowl take add finely chopped tomato, onion, cucumber, add schezwan sauce, tomato sauce, chat masala, mix well, you can add chopped coriander leave also, mix well,
10

Arrange all leaves on plate or tray, put little amount of onion tomato mixure,
11

Now put grated cheese
12

Serve with more tomato ketchup.