Dal Makhani

Name: Dal Makhani
Cuisine: Indian
Ingredients: 1/2 cup black gram; 2 tbsp Rajma; 2 onions; 1 tsp whole jeera; 3 tbsp ginger-garlic paste; 3 green chillies; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 2 tsp dhaniya jeera powder; 1 Star anise; 3 cloves; 3 black pepper; 1 cinnamon stick; to taste Salt; as needed Ghee; as needed Cream; 1 tbsp coriander leaves finely chopped

Falgooni Mangrola @sai123

Mumbai

#winter A Punjabi recipe full of protein.

Falgooni Mangrola @sai123

Mumbai

#winter A Punjabi recipe full of protein.

Saved

Ingredients

1/2 cupblack gram
2 tbspRajma
2onions
1 tspwhole jeera
3 tbspginger-garlic paste
3green chillies
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
2 tspdhaniya jeera powder
1Star anise
3cloves
3black pepper
1cinnamon stick
to tasteSalt
as neededGhee
as neededCream
1 tbspcoriander leaves finely chopped

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Steps

1

Wash and soak the lentils overnight. Next day pressure cooker for 5 whistles.
2

Heat ghee, add jeera, whole garam masala, ginger-garlic paste, onions. Saute till golden brown. Add all dry masalas, salt.
3

Add the lentils. Add water if required. Add cream. Mix well.
4

Bring to a boil, let it simmer for 2 mins. Remove from heat and transfer in serving dish and garnish with coriander leaves and cream.
5

Serve hot with parathas