Vegetable pilau

Name: Vegetable pilau
Cuisine: Kenyan
Ingredients: 3 cloves garlic; Ginger; 3 tomatoes; 1 onion; 1 tablespoon pilau masala; 1 tablespoon garam masala; 1/2 tablespoon oregano; Black pepper; 3 cups rice; Mixed vegetables; to taste Salt

Dee @cook_14312793

I hate white rice...so i always play with anything just to make my rice have colour and awesome taste

Dee @cook_14312793

I hate white rice...so i always play with anything just to make my rice have colour and awesome taste

Saved

Ingredients

3 clovesgarlic
Ginger
3tomatoes
1onion
1 tablespoonpilau masala
1 tablespoongaram masala
1/2 tablespoonoregano
Black pepper
3 cupsrice
Mixed vegetables
to tasteSalt

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Steps

1

Cut the onions and tomatoes into cubes, grind the cloves and ginger using a motor and pestle
2

Preheat the pot, add some vegetable to heat, add in the onions and grounded garlic and ginger
3

After a little browning of the onions, add the chopped tomatoes
4

To it add in the rest of the garam masala,pilau masala,black pepper,oregano and salt..let them cook for a minute or so
5

Add in the vegetables and stir for a while and then add in the 3 cups of rice. Fry it for 5 minutes
6

After 5 minutes add in a measured amount of water and let it to boil till its perfectly dried
7

Serve hot for 5 people with meat stew or any other stew