Cauliflower manchurian

Name: Cauliflower manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 florets of cauliflower; 4 tablespoon All purpose flour; 2 tablespoon Corn flour; To taste Salt; 1/2 teaspoon Crushed pepper; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Ginger-garlic paste; 1 Capsicum (small, diced); 2 Onion (medium size, sliced); 1 tablespoon Soya Sauce; 1 teaspoon Vinegar; 2 tablespoon Tomato sauce; 1 1/2 tablespoon Chilli sauce; 2 Green chilli (chopped); As per needed Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

25-30 minutes

4 servings

10-12florets of cauliflower
4 tablespoonAll purpose flour
2 tablespoonCorn flour
To tasteSalt
1/2 teaspoonCrushed pepper
1/2 teaspoonRed chilli powder
1/2 teaspoonGinger-garlic paste
1Capsicum (small, diced)
2Onion (medium size, sliced)
1 tablespoonSoya Sauce
1 teaspoonVinegar
2 tablespoonTomato sauce
1 1/2 tablespoonChilli sauce
2Green chilli (chopped)
As per needed Oil

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Steps

25-30 minutes

1

Parboil cauliflower florets.
2

Now in a bowl, combine all purpose flour, corn flour, 1/2 teaspoon ginger-garlic paste, red chilli powder, crushed pepper and salt.
3

Then mix them well with water and make thick batter of it.
4

Now heat oil in a frying pan, dip parboiled cauliflower florets in prepared batter and deep fry them in medium hot oil till it becomes golden brown in colour.
5

Once it is done take them out and allow it cool down a bit.
6

Now heat a tablespoon of oil in a pan, add chopped ginger and green chillies in it and allow it to splutter.
7

Then add onion and capsicum in it and cook it for 1-2 minutes on high flame.
8

Now add all sauces and vinegar in it and quickly reduce the flame and cook it for another 2-3 minutes.
9

Then add water as per your need and fried cauliflower florets and cook it till it comes to your required gravy consistency then switch off the flame.
10

Cauliflower manchurian is ready to serve now.