Steps
- 1
Take a pressure cooker add oil and heat it.
- 2
Put garlic & ginger paste and saute for 1 to 2 min.
- 3
Now add onions & tomatoes puree in it and cook for 4 min.
- 4
Put all dry spices in it and mix it.
- 5
Add potatoes and peas in tadka and saute for 2 min.
- 6
Put required water in it and close the lid of cooker and cook for 10 min.
- 7
It's ready to eat...
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