Kaju katli

Name: Kaju katli
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Cashews; 1/2 cup Sugar; 5 tablespoon Water; 1/2 teaspoon Rose water; 1 tablespoon Ghee; Ghee for greasing

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

An all popular and delicious sweet for every ages

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

An all popular and delicious sweet for every ages

Saved

Ingredients

5 servings

1 cupCashews
1/2 cupSugar
5 tablespoonWater
1/2 teaspoonRose water
1 tablespoonGhee
Ghee for greasing

Saved

Steps

1

Grind the cashews into powder in a blender
2

In a pan add water and sugar and rose water and let the sugar dissolves in a medium heat
3

Once the sugar dissolves and comes to one string consistency add the powdered cashews
4

And mix well till it comes to a thick state and add ghee at the last stage
5

Take a plate grease ghee on it
6

Add the hot dough and knead well
7

And then roll it and cut into shapes u need
8

Delicious kaju katli is ready