Steps
- 1
Mix all the liquid ingredients and add the dry ingredients gradually using mixer.Prepare your baking tray and pour in the batter and bake.
- 2
For the topping.
Chocolate Ganache
1 cup sweet chocolate/dark chocolate.
1 cup of sugar
1 cup heavy cream/whipping cream
1 tsp vanilla flavor
Salt(pinch)Mix all ingredients in a pot and boil,stir continuously untill fully combined,off the fire and refrigerate.
- 3
Dazzle the chocolate ganache on your cake and serve cold.
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