Yellow Cake

Name: Yellow Cake
Cuisine: Nigerian
Ingredients: 4 cups Flour; 1 cup Sugar; 10 Eggs; 250 g Butter; 2 tsp Baking powder; 2 tsp Vanilla flavor; 2 tsp Yellow food color

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

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Ingredients

4 cupsFlour
1 cupSugar
10Eggs
250 gButter
2 tspBaking powder
2 tspVanilla flavor
2 tspYellow food color

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Steps

1

Mix all the liquid ingredients and add the dry ingredients gradually using mixer.Prepare your baking tray and pour in the batter and bake.
2

For the topping.
Chocolate Ganache
1 cup sweet chocolate/dark chocolate.
1 cup of sugar
1 cup heavy cream/whipping cream
1 tsp vanilla flavor
Salt(pinch)
Mix all ingredients in a pot and boil,stir continuously untill fully combined,off the fire and refrigerate.
3

Dazzle the chocolate ganache on your cake and serve cold.

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Cooksnaps

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Jahun's Delicacies @4321ss

on December 02, 2018 13:20

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.

Hussaina y.m @bint_yusuf_treats

November 27, 2021 13:40

@4321ss pls how do we make the ganache with powdered whipping cream. How can we balance the liquid, Since heavy cream is in liquid, and whipping cream is powdered?

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Yellow Cake

Yellow Cake

Ingredients

Steps

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