Paneer cheese parantha with teel chatany
Steps
- 1
Make flour dough
- 2
Grated paneer and cheese add salt, red chilli, chopped green chillies, corrinder leaves.
- 3
Stuff all mixer in parantha.Add ghee both side.
- 4
For Chutney roast sesame seeds on tawa.In a mixer take oil add salt green chilli coriander leaves make thick paste add lemon juice or aamchur powder.
- 5
Serve paratha with sesame chutney.
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