Paneer cheese parantha with teel chatany

Name: Paneer cheese parantha with teel chatany
Cuisine: Indian
Ingredients: 2 cup wheat flour; 200 gram paneer; 100 gram cheese; 1 onion; 1/4 red chilli; 1,2 green chillies; leaves Coriander; 1/2 tsp salt; 1 tsp Sesame(til) seeds; 1 tsp Amchoor powder(or 1 lemon)

Anita Rana @cook_14283855

Ghaziabad

#Nareetv

Anita Rana @cook_14283855

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Ingredients

2 cupwheat flour
200 grampaneer
100 gramcheese
1onion
1/4red chilli
1,2green chillies
leavesCoriander
1/2 tspsalt
1 tspSesame(til) seeds
1 tspAmchoor powder(or 1 lemon)

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Steps

1

Make flour dough
2

Grated paneer and cheese add salt, red chilli, chopped green chillies, corrinder leaves.
3

Stuff all mixer in parantha.Add ghee both side.
4

For Chutney roast sesame seeds on tawa.In a mixer take oil add salt green chilli coriander leaves make thick paste add lemon juice or aamchur powder.
5

Serve paratha with sesame chutney.