Steps
- 1
Make flour dough
- 2
Grated paneer and cheese add salt, red chilli, chopped green chillies, corrinder leaves.
- 3
Stuff all mixer in parantha.Add ghee both side.
- 4
For Chutney roast sesame seeds on tawa.In a mixer take oil add salt green chilli coriander leaves make thick paste add lemon juice or aamchur powder.
- 5
Serve paratha with sesame chutney.
Similar Recipes
More Recipes
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

The Ghost Chef
-

🌈NinjaMommaKitchen🌈
-

⚡Welderwoman⚡
-

Dionna Dawn
-

SANCHEZ
-

Sandy -

RoseGlory Karimi
-

Michaela Walker
-

M's Treat And Confectionery
-

Amira Abdul
-

Sugarless coconut cinnamon mandazi
Carenny Kellitu
-

Geeta Godhiwala
-

Anita Rana -

Umman Amir And Minaal 🎂🍜🍝
-

Amira Abdul
https://cookpad.wasmer.app/us/recipes/6467258










Comments