Cream the butter and sugar until fluffy,beat and add the eggs,add the milk.

Add the flour bit by bit,add the dry fruits, divide the batter into two.Add the Browning and cocoa powder to one of the batter.Add pink color to the other batter.R in some Butter over the baking pan,scoop a laddle of the brown batter,then scoop a laddle of the pink colored batter,continue this way until you're done.

Preheat your oven for about 15mins,allow it to get hot and your cake at 180%,insert tooth pick in the cake to know if it's done,when it comes out clean it's done but when it comes out with some remaining of the batter it's not done.