Aloo Palak (Potato In Spinach Gravy)

Name: Aloo Palak (Potato In Spinach Gravy)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunches palak (spinach); 1 piece ginger; 1 green chilli; a few mint leaves; 1 bowl boiled and cubed potatoes; 1 pinch chilli powder; 1 pinch turmeric powder (haldi); 1 pinch asafoetida (hing); 2 cardamoms; to taste salt; 1 tbsp oil; 1/4 tsp mustard seeds; 1 tsp roasted coriander (dhania) seeds and jeera powder

jyotibahirat @jyotiskitchen

Bangalore

Aloo Palak (Potato In Spinach Gravy) is a tasty dish.

jyotibahirat @jyotiskitchen

Bangalore

Aloo Palak (Potato In Spinach Gravy) is a tasty dish.

Saved

Ingredients

30 mins

4 servings

2 bunchespalak (spinach)
1 pieceginger
1green chilli
a fewmint leaves
1 bowlboiled and cubed potatoes
1 pinchchilli powder
1 pinchturmeric powder (haldi)
1 pinchasafoetida (hing)
2cardamoms
to tastesalt
1 tbspoil
1/4 tspmustard seeds
1 tsproasted coriander (dhania) seeds and jeera powder

Saved

Steps

30 mins

1

Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes.
2

Drain, refresh with cold water and keep aside to cool for sometime.
3

Add green chillies, a piece of ginger, and a few mint leaves. Blend to form
a purée.
4

Keep the puree aside. Then, take a deep pan and add oil, mustard seeds, turmeric powder and the potatoes.
5

Stir continuously for 4-5 minutes or till they become light brown in colour.
6

Then, add the spinach puree and mix well.
7

Cook for 5 minutes, and add some water if/as and when required.
8

Add salt, a pinch of chilli powder, and the roasted coriander and jeera powder. 9. Cook again for 5 minutes.
9

Serve hot and enjoy with any Indian flat breads or rice!