Sweet potato tikki

Name: Sweet potato tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Boiled and grated sweet potato; 1 tsp Corn flour; 1/2 tsp Red chilli powder; 1/2 tsp Grated ginger; 2 Chopped green chilli; 1 Finely chopped green chilli; 1/2 tsp Chat masala; 2 tbsp Poppy seeds; as needed Oil - for shallow frying; 1 tbsp Finely chopped coriander leaves; to taste Salt

Mukti Sahay @muktivijay_203

#winter

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2Boiled and grated sweet potato
1 tspCorn flour
1/2 tspRed chilli powder
1/2 tspGrated ginger
2Chopped green chilli
1Finely chopped green chilli
1/2 tspChat masala
2 tbspPoppy seeds
as neededOil - for shallow frying
1 tbspFinely chopped coriander leaves
to tasteSalt

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Steps

30 mins

1

Take a large bowl add all above listed ingredients except poppy seeds and mix well.
2

Shape each ball to flat patties of medium thickness.
3

Coat with poppy seeds
4

Shallow fry in hot oil until golden in colour.
5

Flipping once in between.
6

Always cook in medium flame.
7

Drain in paper napkin
8

Serve hot.