A picture of Layered brinjal.

Layered brinjal

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Spicy & healthy.

Spicy & healthy.

Layered brinjal

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Spicy & healthy.

Spicy & healthy.

Saved

Ingredients

25 miniutes

3 servings

3Brinjal
2 tspGarlic crushed
1 tspGinger paste
1Tomato greted
1 tspTurmeric powder
1 tspRed chilli powder
2 tspCoriander powder
1/ 2 tspMango powder
1 tspTamarind powder
to tasteSalt
2 tspCoriander leaf
1 tsp Basen roasted
1 pinchJeera powder
1 pinchBlack pepper
2 tspOil

Saved

Steps

25 miniutes

1

Cut the Brinjal 4 times layer by layer.it will be joint from it's crown.
2

.put all spices & some oil in a bowl.
3

Mix it very well.
4

Spread it in brinjals layer.
5

Spread oil in it & keep it in pan or oven for 15 miniutes.
6

Remove it from the flame.
7

Garnish it with coriander leaf.
8

Now a spicy,tangy, taesty,dish is ready to eat.
9

Serve it hot_ hot any time.

Saved

Cooksnaps

Saved

Chef Alka Singh Tomar.(Blogger) @cook_12351083

on December 12, 2018 14:43

Lucknow

I want to make the purpose of my life to work for cooking.

Comments

Neelam Chopra @healthyFoodflavours

December 14, 2018 09:12

Wooww👌👌

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