Boil potatoes, corn and green peas and peel the skin of potatoes smashed it and keep ready

Heat pan add 2 tbsp oil add jeera and when it splutter add our all the smashed potatoes, green peas, corn and add all the spices and mix well

Now make dough adding jeera to it and roll like chapati make small round and in centre add stuffing put some grated cheez in the centre of stuffings

Cover and shape as you like to make and place in a oven tray and keep in otg or oven for 20 minutes on 200° in between you can check and keep for more time till it gets brown

Serve hot cheezy samosa dumplings with green chutney or sauce