PaneerTikka

Name: PaneerTikka
Total time: 1200 s
Yield: Serve-3 servings
Cuisine: Indian
Ingredients: 1 cup Paneer cubes; 1 cup bell peppers; 1 cup diced onion; 1 cup hung curd; 1 tsp black pepper; 1 tsp deggi mirch; 1 tbsp paneer masala; 1 tsp salt; 1 tsp ginger garlic paste; 1 tbsp butter

Sandeepa Dwivedi @cook_12339206

#cookpadTurns2
Paneer tikka is one of the most demanding recipe in restaurant.it's perfect delight for parties .You can make either gravy or dry paneer tikka .

Sandeepa Dwivedi @cook_12339206

#cookpadTurns2
Paneer tikka is one of the most demanding recipe in restaurant.it's perfect delight for parties .You can make either gravy or dry paneer tikka .

Saved

Ingredients

Cook -20min

Serve-3 servings

1 cupPaneer cubes
1 cupbell peppers
1 cupdiced onion
1 cuphung curd
1 tspblack pepper
1 tspdeggi mirch
1 tbsppaneer masala
1 tspsalt
1 tspginger garlic paste
1 tbspbutter

Saved

Steps

Cook -20min

1

Take paneer,bell peppers and onions chopped in diced shape and keep aside.
2

Now take hung curd in bowl and mix all spices mix it well.
3

Add all veggies and paneer and rest it 15 mins.
4

After 15 mins take stick and put randomly veggies and paneer.
5

Preheat oven at 180 for 5-6mins in tray spread some butter and put all sticks.
6

Let it cook 10-15 mins keep checking take out serve with green chutney.