Meethi roti for bhog

Name: Meethi roti for bhog
Cuisine: Indian
Ingredients: 2 cups wheat flour; 50 gms jaggery soaked in water; 2 teaspoon butter for moyan; for frying butter; 1 teaspoon fennel seeds; 1/2 cup dessicated Coconut; 1/2 teaspoon cardamom powder; 2 teaspoons shrikhand; 1 teaspoon makhan mishri; 1 teaspoon gulkand

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post7

Priyanka Byadwal @cookwithpriyanka08

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Ingredients

2 cupswheat flour
50 gmsjaggery soaked in water
2 teaspoonbutter for moyan
for fryingbutter
1 teaspoonfennel seeds
1/2 cupdessicated Coconut
1/2 teaspooncardamom powder
2 teaspoonsshrikhand
1 teaspoonmakhan mishri
1 teaspoongulkand

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Steps

1

Take a bowl and add melted jaggery water, flour, cardamom powder, fennel seeds, dessicated coconut and butter and some water. and make a dough.
2

And allow rest for 10 minutes.
3

Divide in small balls and roll it like a puri.
4

Now take a pan and shallow fry all roti in low flame in both sides.till light brown.
5

Now take a serving plate add meethi roti and pour shrikhand and another in makhan mishri and last one is garnisheed with gulkand.
6

Bhog is ready.