Baked Salmon with Sour Cream Topping

Name: Baked Salmon with Sour Cream Topping
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb salmon; 1 large lemon; to taste Salt and pepper; 1/2 cup sour cream; 3/4 cup parmesan shredded cheese

ELL-B @gullah_chef_75

Something quick and tasty. It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it. I feel in love with the flavor of the sour cream crust topping that I made.

ELL-B @gullah_chef_75

Saved

Ingredients

30 mins

4 servings

1 lbsalmon
1large lemon
to tasteSalt and pepper
1/2 cupsour cream
3/4 cupparmesan shredded cheese

Saved

Steps

30 mins

1

Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
2

In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
3

Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.