Mint Pulao

Name: Mint Pulao
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/4 tbspn Poppy seeds -; 5 strands Cilantro -; 1/2 cup mint leaves -; 1/2 cup Onion -; 1 inch Ginger -; Green chillies - as per your taste (I use 2 thai chilli); 2 Cooking oil tbspns -; 1 tspn Mustard seeds -; 1 inch Cinnamon stick -; 2 Cloves -; 2 Bay leaves -; 4 Cardamom whole -; 2 tspns Salt - (Or according to taste); 1 strand Curry leaves -; 1/2 cup Onion chopped -; 1/4 cup Carrot chopped -; 1/4 cup Beans chopped long -; 2 Potato chopped in big pieces -; 1/4 cup Green peas -; 2 cups Rice - (I used sona masuri rice but you can use basmati rice too).; 4 cups Water - .

Rekha Ramesh @cook_7805044

Sunnyvale, California

Mint Pulao

Rekha Ramesh @cook_7805044

Sunnyvale, California

Saved

Ingredients

30 mins

2-serving

1/4 tbspnPoppy seeds -
5 strandsCilantro -
1/2 cupmint leaves -
1/2 cupOnion -
1 inchGinger -
Green chillies - as per your taste (I use 2 thai chilli)
2Cooking oil tbspns -
1 tspnMustard seeds -
1 inchCinnamon stick -
2Cloves -
2Bay leaves -
4Cardamom whole -
2 tspnsSalt - (Or according to taste)
1 strandCurry leaves -
1/2 cupOnion chopped -
1/4 cupCarrot chopped -
1/4 cupBeans chopped long -
2Potato chopped in big pieces -
1/4 cupGreen peas -
2 cupsRice - (I used sona masuri rice but you can use basmati rice too).
4 cupsWater - .

Saved

Steps

30 mins

1

First grind all the ingredients under "For grinding/paste".
2

Wash the rice and keep it aside.
3

Take a pressure cooker/pan. Add in the cooking oil.
4

Once the oil is hot, add in the mustard seeds. After it crackles, add in the curry leaves and fry till moisture is removed.
5

Now add cardamon seeds, cloves, cinnamon, bay leaves and saute for few mins.
6

Add chopped onions and the ground paste and fry few a min.
7

Now add all the other veggies (green peas, carrot, beans, potato, beans) and saute for few 5 mins.
8

Add in salt and water and once water starts boiling, add in the washed rice.
9

Pressure cook this (3 whistles)
10

Once done, mix it once again before you serve! (It goes well with cucumber and tomato raita).