At this point take out and slice, cover for an hour

Now add carrots and potatoes for two hours covered then add chopped cabbage and cover.

About hour season, stir, and cover stew... Will look like this when time to stir... (I re-season then to salt, pepper, garlic (lightly salt corn beef salty as is)

Cook for another hour or two depending on your desire of tenderness in meat and cabbage.(note if your veggies are soft but you want your meat to soften more, remove veggies to a bowl and cover and set aside until meat reaches desired tenderness. Then add and gently mix together. Turn heat off give 5 minutes to marinate then serve)