Preheat oven to 350 deg F.

Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.

Arrange the pineapple slices on the above mixture.

Place the cherries in the center of pineapple slices.

In a large mixing bowl, sift in flour,baking powder and salt.

In another large bowl cream together room temp butter with sugar.

Once the mixture is light and fluffy, add eggs one at a time.

Stir in vanilla extract and pineapple juice.

Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.

Gently pour this cake batter over the pineapple slices and cherries.

Bake the cake for about 40 mins or until a toothpick inserted comes out clean.

Once out of the oven, immediately run a knife along the sides of the cake.

Place a serving plate upside down onto pan and turn the plate and pan over.

Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.

Now remove the pan and cool cake for half an hour.

Serve warm or cold.