Tofu Masala

Name: Tofu Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: For Tofu Marination; 250 gm Tofu; 2 tsp curd; 1/2 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp kashmiri mirch powder; 1/4 tsp turmeric power; 1/4 tsp pav bhaji masala; For Tofu Masala; 4 tsp dried Onion (I used onion mantra -kitchen mantra brand); 10-12 piece dried garlic (used garlic mantra- kitchen mantra brand); 1 tsp oil; 1 tsp cumin seeds; 1 bay leaves; 1 inch cinnamon; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp salt (as per taste); 1/2 tsp garam masala; 1/2 tsp Kashmiri Mirch; 1/2 tsp pav bhaji masala

Sonia Batra @cook_9666573

Delhi

#turns2
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It's is very good for health, rich in protein.

Sonia Batra @cook_9666573

Delhi

#turns2
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It's is very good for health, rich in protein.

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Ingredients

4 servings

For Tofu Marination
250 gmTofu
2 tspcurd
1/2 tspsalt
1/4 tspred chilli powder
1/4 tspkashmiri mirch powder
1/4 tspturmeric power
1/4 tsppav bhaji masala
For Tofu Masala
4 tspdried Onion (I used onion mantra -kitchen mantra brand)
10-12 piecedried garlic (used garlic mantra- kitchen mantra brand)
1 tspoil
1 tspcumin seeds
1bay leaves
1 inchcinnamon
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspsalt (as per taste)
1/2 tspgaram masala
1/2 tspKashmiri Mirch
1/2 tsppav bhaji masala

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Steps

1

Marinate the tofu:-take a bowl, add tofu, curd, and all dry masala, and mix well and rest for 15-20 mins.
2

For Masala :-Soak onion mantra and garlic mantra in water for 10-15 mins.
3

Heat oil in a pan
4

Add cumin seeds, bay leaves, and cinnamon powder and saute for 1-2 mins.
5

Onion Mantra doesn't take too much time to cook
6

It takes 4-5 mins to cook.
7

Add Garlic mantra pieces and cook.
8

Add all masala and cook for 1 min
9

Add little water and cook for 3-4 mins
10

Cook until oil starts to separate, it takes around 5-7 mins.
11

When masala gets ready, add marinated tofu in masala and cook for 5 mins.
12

Garnish with coriander leaves and serve hot with parantha and Roti.