Brand

flour • eggs • oil/melted butter • vanilla essence • you can use any essence of your choice and any flavor, but preferably vanilla • milk • sugar • It is sugar to taste, so you can put more sugar or you can put less sugar

of a 16 ounce box of macaroni noodles • American cheese (land o lakes is the best brand) use what you can find • piece of butter • Cheddar • Gruyère cheese • Salt to taste • milk • heavy cream • Parmigiano cheese

(approx. 12.5 oz) Chicken Thighs • Grainy Mustard: • Japanese Worcestershire Sauce: (Recommended: Kagome brand) • Chuno Sauce (Semi-thick Japanese Sauce): • Garlic (Minced): • Panko (Bread Crumbs) • Cooking Oil

Beef tendon (cut into pieces) • Ginger (thickly sliced) • Scallions • Red chilies (optional) • Instant seasoning (大川味 紅燒牛肉醬) • Soy sauce • Chinese mixed herbs bag 宮廷滷包 • Sugar • Water • Noodles (any brand) • Mustard greens/bok choy

sago pearls • fresh strawberries (chopped) • grapes (halved) • strawberry jelly, cut into cubes • coconut water jelly, cut into cubes • milk (chilled) • condensed milk (adjust for sweetness) • strawberry yogurt drink (ex: Yoplait, or any brand) • Ice cubes (optional)

captain morgan • pineapple juice • orange juice • lime syrup • Club soda • grenadine • orange & cherry

(8 count) large buttermilk biscuits (such as Pillsbury Grands) • peppered gravy (homemade or store bought is fine) • soft-cooked scrambled eggs, cold • cooked and crumbled breakfast sausage, cold • pre-cooked real bacon bits (such as Hormel brand pre-packaged bacon pieces) • finely shredded cheddar cheese (or cheddar jack blend)

(four 6 oz boneless, skinless breasts, lightly pounded) Chicken breast • Mozzarella cheese (shredded) • (your favorite brand or homemade) Spaghetti sauce • Parsley (finely chopped) • Flour (seasoned with sea salt and black pepper) • Bread crumbs (Italian seasoned or your choice) • Eggs (large) • Water or milk (for egg wash) • Vegetable oil (for frying)

jars- Ragu brand roasted garlic Parmesan Alfredo sauce • box- Rotini or penne • Chicken boneless skinless breast; cubed in 1” pieces • approximately each to taste Onion/garlic powder, Cajun seasoning, seasoned salt • - Olive oil for the pan to cook chicken

thin sliced boneless chicken breast • McCormicks brand Montreal chicken seasoning • spaghetti noodles • Brad's green tomato pasta sauce • pesto • High quality parmesan reggiano • Lemon wedges

green and under ripe tomato • bacon grease • medium yellow onion, chopped • large green bell pepper, chopped • whole head fresh garlic, peel leave whole • fresh basil leaves • dry white wine • water • kosher salt • knorr brand granulated chicken or beef bouillon • ground black pepper • Italian seasoning •

Ground beef • large, diced White onion • MSG • Black pepper • Salt • Onion powder • Garlic powder • Dried thyme • Ground cumin • Dried oregano • Ground nutmeg • Water •

log (about 453g) Pillsbury sugar cookie dough • (about 540g) Apple pie filling (Lucky Brand) • to taste Cinnamon • (about 200-400g) Sweetened condensed milk • for sprinkling Brown sugar

red lentils • fresh chicken broth or store brand • tomatoes • med onion • red chili peppers • ginger about a half inch • fresh turmeric or 1 tsp powder • garlic • thyme • green cardamom • Maggie • bay leaves •

Unsalted butter • Brown sugar • White sugar • (about 75g) Pumpkin puree (well-drained) • Vanilla extract • All-purpose flour • Pumpkin pie spice • Cinnamon • Baking soda • Salt • Cookie butter (Great Value brand or similar) • as desired Chocolate chips (optional)

Jackfruit shaved steak (Jack & Annie’s brand) • rolls of Gluten-free ciabatta bread • medium Sweet potatoes, peeled & crinkle-cut • for steak, 1 Tbsp for fries) Olive oil • Homemade sofrito • Bell peppers, thinly sliced • Onions, thinly sliced • (for steak) + pinch (for fries) Pink Himalayan salt • for steak, ½ tsp for fries) Garlic powder • for steak, ½ tsp for fries) Badia Mushroom seasoning • for steak, ½ tsp for fries) Loisa Adobo • for steak, ½ tsp for fries) Loisa Sazon •

Pork • enough to cover pork Water (for brining) • Onion • Garlic • Potato • Carrot • Tomato sauce (UFC Guisado or any brand) • Water • Soy sauce • to taste Salt • to taste Pepper • g, grated Cheese (Eden or any brand) •

Gluten-free elbow pasta • (for boiling water) Salt • TSBP of salt (for pasta) • Young green jackfruit in brine (drained, rinsed, shredded) • King oyster mushrooms (shredded) • (for veggie base) Olive oil (or to your liking) • (for meat substitute) Olive oil or neutral oil (or to your liking) • (for meat substitute) Vegan bouillon cube • (or more for heat) Mango habanero sauce • Vegan shredded cheddar cheese • (for cheese sauce) Garlic powder • (to taste, for cheese sauce) Salt •

low fat ground meat (I typically use elk or venison) • jar low/no sugar spaghetti sauce (such as Rao's brand) • box Barilla Protein+ Pasta • low fat cottage cheese • single serve cup of plain Greek yogurt (I used Great Value, which is 5.3 oz) • large eggs • shredded mozzarella cheese • avocado oil • salt • black pepper • garlic powder (divided) • onion powder (divided) •

Baked Beans, your favorite brand / flavor • yellow onion, sliced • green pepper, sliced • uncooked hot dogs • black pepper • crushed red pepper • garlic powder • unsalted butter • Bread (any type)

frozen chicken thighs • Garlic and Parsley Baby New Potatoes, with seasoning packet • bbq sauce, any brand / flavor • Italian dressing • black pepper • garlic powder

any brand of pasta • water or mentioned as on box • mince Gracie • olive oil • small cube of butter • red chili flakes • tomato paste • chopped tomatoes • chopped onions • cumin coriander powder • garam masala • red chili powder •

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick) • generous pinch of salt & pepper or as needed • RICE FLOUR (substitution: corn starch or corn flour) • dried seaweed (see pic as reference) • garlic - smashed • small brown onion - thinly sliced (use 1/2 if onion is big) • sesame oil • fish sauce (of any brand) • heaped tsp chicken seasoning powder or chicken bouillon • generous pinch of salt or to taste • water • . Substitute fish sauce with light soy sauce •

Formosa brand pork sung • green onion • Kewpie mayo • condensed milk • flour • water • milk • active dry yeast • lukewarm water • Tangzhong • Yeast mixture • all purpose flour •

soy sauce (preferably Filipino brands like Silver Swan or Marca Piña) • cane vinegar (or white vinegar if unavailable) • garlic, peeled and crushed (not minced) • –3 bay leaves • whole black peppercorns, lightly crushed • brown sugar (optional but adds balance) • small onion, quartered (optional, for added aroma) • Optional kick: 1 small chili or a pinch of chili flakes

Panang Curry Paste (1 can if Maesri Brand) • coconut milk • fish sauce • pucks palm sugar (or 2 tbsp sugar) • oil

ground chicken • small potato (or equivalent volume) • small carrots • green onion or 1/2 small yellow onion • korean black bean sauce. I like Assi brand • water, divided • cooking oil of choice

beef flap meat sliced • Spring mix vegetables, 1/2 cucumber, one tomato, a few slices onion, a few cilantro, one green onion • boiled eggs • garlic roughly chopped • shallot (diced) • sesame seed oil • oyster sauce • black pepper • msg (optional) • sugar • fish sauce (I’m using 3 crabs brand) • water •

yellow potatoes • cauliflower • mustard seeds • turmeric power (amount varies based on strength and brand of powder used) • curry leaves • asafoetida (or sub with 2 tsp garlic powder) • (optional garnish) 1 handful cilantro • (optional garnish) 2 tbsp dried shredded coconut • cooking oil of choice