Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: 2 boiled smashed potatoes; 2 tbs dabeli masala; 1 tbs Finely chopped cashews; 1 tbs groundnut oil; 1/4 cup salted peanuts; 1/4 cup Pomegranate; 2 tbs finely chopped coriander leaves; 1/4 cup peanuts spicy chutney(wet); 2 tbs butter; 1/4 cup tamarind dates sweet chutney; 4 buns round; 1 medium finely chopped onion (optional); 1/2 cup Batik sev

deoyani @rani_

Dabeli is popular street food from Gujarat. Very tempting and tasty snacks.
#Cookpadturns2

deoyani @rani_

Dabeli is popular street food from Gujarat. Very tempting and tasty snacks.
#Cookpadturns2

Saved

Ingredients

2boiled smashed potatoes
2 tbsdabeli masala
1 tbsFinely chopped cashews
1 tbsgroundnut oil
1/4 cupsalted peanuts
1/4 cupPomegranate
2 tbsfinely chopped coriander leaves
1/4 cup peanuts spicy chutney(wet)
2 tbsbutter
1/4 cuptamarind dates sweet chutney
4buns round
1medium finely chopped onion (optional)
1/2 cupBatik sev

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Steps

1

Heat the oil in a pan on a low flame. Add finely chopped cashews. Then add smashed potatoes, dabeli masala. Mix and cook for 2 to 3 minutes. Switch off the gas. Garnish with finely chopped coriander leaves. Keep aside.
2

Slit the buns horizontally. Spread tamarind dates sweet chutney on one side of buns.
3

Spread spicy ground nut chutney on other side of buns.
4

Place smashed potatoes, some salted groundnuts,pomegranate and barik sev (finely chopped onion is optional) in between the two halves.
5

Heat the butter on tawa. Placed the stuffed pav or buns on it. Pressed slightly and toast on both sides.serve hot.