Meat balls Biriani # Festive Dish Contest _ Mombasa#

Name: Meat balls Biriani # Festive Dish Contest _ Mombasa#
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 1/2 Kg Mince meat; 3-4 potatoes; 2 large tomatoes; 70 g tomato paste; 2 tbsp Ginger garlic paste; half Capsicum; 2 large onions; 1/2 Cup plain yoghurt; biriani masala; 1 tsp whole cumin; 1 cinnamon stick; 3 cloves; 1/2 tsp black pepper; to taste salt; orange/yellow food color; cooking oil

Kezengwa Irene @IKezengwa

Mombasa, Kenya

My nephew had graduated and we wanted to make him something different from the usual spaghetti with meatballs or beef biriani - he loves both! We thought why not, meatballs biriani .... easy to prepare and delicious!

Kezengwa Irene @IKezengwa

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Ingredients

3-4 servings

1/2 KgMince meat
3-4potatoes
2large tomatoes
70 gtomato paste
2 tbspGinger garlic paste
halfCapsicum
2large onions
1/2 Cupplain yoghurt
biriani masala
1 tspwhole cumin
1cinnamon stick
3cloves
1/2 tspblack pepper
to tastesalt
orange/yellow food color
cooking oil

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Steps

1

Prepare all ingredients and keep ready. Color your potatoes set aside. Deep fry them.
2

Caramelize onions, make meatballs by adding some salt to our mince, mix well then form balls. Pace in a cooking pot with lemon juice - i added little tamarind and chillies blended together and place on heat. Dont add any water. Turn gently so all sides are cooked. Set asid
3

Put oil in a pot and fry whole spices for a few mins then add, your tomatoes (i blended my ingredients to shorten cooking time) ginger garlic paste, capsicum, tomato paste, yoghurt, biriani masala and a little salt, give it a quick mix and let it cook on low medium heat. Stir occassionally to ensure it cooks well. Then add in your fried potatoes, then onions. Lastly add in your meat balls and mix gently. Let it simmer till the oil rises to the top.
4

Enjoy!