Chocolate cake

Name: Chocolate cake
Cuisine: Nigerian
Ingredients: 750 grams Flour -; 250 grams Butter-; 8 pieces Egg-; 750 grams Sugar-; 1 tin Milk-; 1 cup Cocoa power -; 1 tablespoon Vanilla flavour -; 1 tablespoon Baking soda -; tablespoon Vinegar -1; 2 tablespoon Red food colouring -; 1 tablespoon Preservatives -; Pinch os salt

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

Baked for my son's special day

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

Baked for my son's special day

Saved

Ingredients

750 gramsFlour -
250 gramsButter-
8 piecesEgg-
750 gramsSugar-
1 tinMilk-
1 cupCocoa power -
1 tablespoonVanilla flavour -
1 tablespoonBaking soda -
tablespoonVinegar -1
2 tablespoonRed food colouring -
1 tablespoonPreservatives -
Pinchos salt

Saved

Steps

1

Beat butter in mixer at high speed until lite and fluffy, add sugar and beat till its pale.
2

Add eggs, one at a time then add favouring and liquid preservative, Sift all dry ingredients into another bowl
3

Gradually at low speed alternate between adding flour and milk into batter starting and ending with flour. Do not over mix.
4

Prepare pan by rubbing butter and dusting with flour. Bake at 350 degrees for 45mins or ontill a toothpick is inserted and it comes out clean.