Sooji Pakoda

Name: Sooji Pakoda
Cuisine: Indian
Ingredients: 2 cups Sooji; 1/4 cup Rice Flour; 1/4 cup Maida; 1/2 tsp Baking soda; 1 cup Chopped Onion; 1/2 cup Roasted chana dal; 1/2 cup Roasted peanuts; 1 Tsp Cumin seeds; 1/4 cup Chopped Coriander leaves; 2 tsp Chopped Green Chillies; 1/2 cup Curry leaves; 1 Tsp Chilli Powder; 1 Tsp Coriander powder; 1 Tsp Turmeric powder; to taste Salt; As needed Oil for deep Fry; as needed Water

Savitha Ravi @cook_14123305

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Savitha Ravi @cook_14123305

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Ingredients

2 cupsSooji
1/4 cupRice Flour
1/4 cupMaida
1/2 tspBaking soda
1 cupChopped Onion
1/2 cupRoasted chana dal
1/2 cupRoasted peanuts
1 TspCumin seeds
1/4 cupChopped Coriander leaves
2 tspChopped Green Chillies
1/2 cupCurry leaves
1 TspChilli Powder
1 TspCoriander powder
1 TspTurmeric powder
to tasteSalt
As neededOil for deep Fry
as neededWater

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Steps

1

Dry roast Sooji, maida, Rice Flour for 2 minutes. Transfer to mixing bowl. Add chopped Onion, green Chillies,,turmeric powder, chilli Powder, Coriander powder, Cumin seeds, Curry leaves,salt, roasted peanuts, roasted chana dal, baking soda mix well.
2

Add 5 to 6 spoons of hot oil mix well. Add required water make dough. Heat the Oil in a pan. Add pakoda s to hot oil. Fry medium flame till turns golden brown. Remove Gently and transfer to serving plate. Sooji Pakoda is ready. Enjoy Crispy Spicy Sooji Pakoda with tea or coffee.