Wash, season and boil your protein, when cooked, wash kpomo and add to it. Add more water and allow to boil

Add your blended crayfish and pepper allow to keep boiling

Place another pot or frying pan on the fire, allow to dry add palm oil, add ogbono to it to desolve. Add it to the boiling stock allow to boil very well

Add your sliced okro and ugu leaf stir and put down