Chop the leek and garlic into small segments.

Boil a pot of water and cook the pasta for 10 to 12 minutes.

Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft.

Cut the bacon into small pieces. Mix the bacon and the leek over a high heat.

Turn down the heat, mix the cooked pasta, season and stir well.