Butter Chicken

Name: Butter Chicken
Total time: 1800 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 750 gram raw chicken pieces; 1 onion cut in thin slices; 4 _6 chopped garlic cloves; 6-8 chopped tomatoes; 12-15 cashews; 2 green chilies; to taste salt; 1 tsp red chilli powder; 2 tsp Shahi paneer masala (SDS); 1 tsp garam masala; 1/2 cup fresh cream; 1 tbsp butter; leaves few coriander

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post-3

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post-3

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Ingredients

30 minutes

4_6 servings

750 gramraw chicken pieces
1onion cut in thin slices
4_6 chopped garlic cloves
6-8chopped tomatoes
12-15cashews
2green chilies
to tastesalt
1 tspred chilli powder
2 tspShahi paneer masala (SDS)
1 tspgaram masala
1/2 cupfresh cream
1 tbspbutter
leavesfew coriander

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Steps

30 minutes

1

In a grinder add cashews, chopped tomatoes,garlic cloves,green chillies & thin slices of onion.Grind to make a smooth paste.
2

Wash & rinse the chicken pieces with fresh water for 2_3 times.
3

Pour butter in a karahi.When it heat,add tomato paste in it & cook on the low flame till.oil spreads from corners.
4

Now add salt,red chilli powder & shahi paneer masala,mix well.add fresh cream & mix well.
5

Add chicken pieces & mix well.
6

Cover the karahi & cook on the low flame, Don't add water.In between check with the knife if chicken is properly cooked or not.If need add little water.
7

When it is ready,put it in the seving bowl & garnish with coriander leaves.
8

Serve hot with naan,onions & green chutney.