Paneer masala

oil, cumin seeds, finely chopped onions, ginger-garlic paste, tomato puree, turmeric powder, red chili powder, coriander powder, Salt, to taste, paneer (about 200 grams), cut into pieces, oil, ghee (clarified butter)

paneer (about 250 grams), large onion, finely chopped, onion, roughly chopped, bell pepper, roughly chopped, tomato puree (about 120 ml), ginger, finely chopped, garlic cloves, Whole spices for kadai masala

paneer (about 7 ounces), plain yogurt (about 80 ml), fresh cream or heavy cream, small green bell pepper, small onion, small tomato, ginger-garlic-green chili paste, mustard oil, roasted chickpea flour (besan), Kashmiri red chili powder, coriander powder, cumin powder

Ghee, butter, Oil, fresh paneer, cumin seeds, small piece of Cinnamon stick, black pepper corns, black cardamom, cloves, bay leaf, ginger cut into slices, garlic cloves cut into slices

oats (about 180 grams), boiled potatoes, paneer (about 120 grams), grated ginger, green chili, chopped cilantro, salt, red chili powder, dried mango powder (amchur), garam masala powder, oil

paneer (about 250 grams), onions, carrots, green bell pepper, tomatoes, finely chopped ginger and garlic, bay leaf, cloves, cumin seeds, small green cardamom, 1 large black cardamom, garam masala powder, ground coriander

green peas (about 500 grams), paneer (about 250 grams), cumin seeds, salt, red chili powder, Kashmiri chili powder, garam masala, ginger paste, garlic paste, ground green chili, pureed onion, pureed tomato

paneer (about 200 grams), large onion, tomatoes, butter (about 14 grams), oil (about 5 ml), bay leaf, whole black peppercorns, cumin seeds (about 2 grams), dried fenugreek leaves (kasuri methi), heavy cream (about 30 ml), cashews, small piece ginger

paneer (about 7 ounces), hung curd (about 120 grams), fresh cream (about 120 ml), cheese cube, grated, cashew powder, ginger-garlic paste, roasted chickpea flour (besan), black pepper powder, dried fenugreek leaves (kasuri methi) powder, turmeric powder, garam masala powder, Salt to taste

paneer (about 200 grams), onions, finely chopped, tomatoes, finely chopped, ginger-garlic paste, Kashmiri red chili powder, red chili powder, turmeric, Salt to taste, oil (6 teaspoons, about 30 ml), butter or ghee, dried fenugreek leaves (kasuri methi), cumin seeds

spinach (250 grams), paneer (200 grams), chopped ginger, onion, chopped, tomatoes, chopped, green chili, garlic cloves, oil (about 30 ml), ghee (about 30 ml), cumin seeds, cloves, black peppercorns

all-purpose flour (about 250 grams), salt, sugar, oil, club soda (about 240 ml), Oil, for frying the bhature, dried chickpeas (kabuli chana), oil, tomato puree, whole black peppercorns, whole cloves, bay leaves

spinach (for flavor), spicy green chilies, -inch piece of ginger, whole wheat flour (about 1 cup or 120 grams), chickpea flour (about 16 grams), carom seeds (ajwain), salt, oil, grated paneer (about 1 cup or 120 grams), grated boiled potato (about 30 grams), chopped onion (about 1 cup or 120 grams), chopped cilantro

boiled green peas (about 150 grams), fresh paneer (about 250 grams), red tomatoes, chopped, green chilies, -inch piece ginger, large onion, garlic paste, whole cumin seeds, green cardamom pods, whole black peppercorns, cloves, small piece cinnamon stick

paneer (about 200 grams), green peas

paneer, cut into small pieces (about 250 grams), coriander powder, boiled green peas (about 250 grams), red tomatoes (about 500 grams), green chilies, fresh ginger, cashews, black peppercorns, small piece cinnamon stick, Kashmiri red chili powder, Salt to taste, heavy cream

basmati rice (about 1 cup or 200 grams), paneer (about 150 grams)

bay leaf, cloves, green cardamoms, cashew pieces (about 35 grams), Kashmiri dried red chilies, Yellow, green, and red bell peppers, garam masala, red chili powder, coriander powder, dried fenugreek leaves (kasuri methi), cumin seeds, asafoetida (hing)