Flaky crispy samosa dough recipe

Name: Flaky crispy samosa dough recipe
Cuisine: Nigerian
Ingredients: 2 cups plain flour; 1/2 tspn salt; 1/2 tspn sugar; 1/2 tspn baking powder; 5 tbspn oil; Cool water as required; Oil for frying

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

Flaky crispy samosa dough recipe

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

Saved

Ingredients

2 cupsplain flour
1/2tspn salt
1/2tspn sugar
1/2tspn baking powder
5 tbspnoil
Cool water as required
Oil for frying

Saved

Steps

1

In a bowl add the flour,salt, sugar,oil and mix well till combined.
2

Add the baking powder and mix till well coated with oil and looks like bread crumbs.
3

Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
4

Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
5

After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
6

Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.