Fluffy vanilla cake

Name: Fluffy vanilla cake
Cuisine: Nigerian
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 3 cups flour; 1 1/2 cup sugar; 1 TBS vanilla; 1 cup buttermilk; 4 eggs; 1 tbs baking powder; 1/2 tsp salt

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

#abujastate

Nkeiruka Obiageri Obiagwu @cook_7907678

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Ingredients

1/2 cupbutter
1/2 cupvegetable oil
3 cupsflour
1 1/2 cupsugar
1 TBSvanilla
1 cupbuttermilk
4eggs
1 tbsbaking powder
1/2 tspsalt

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Steps

1

Set your oven to 180°c and leave to heat up. Grease your pan with butter and flour then set aside
2

In a bowl sieve in the flour, baking powder and salt, set aside
3

In another bowl, put the butter, oil and sugar then whisk till very white and fluffy, it will taste abit like ice-cream by the time you add your vanilla.
4

Add your eggs one at a time while whisking. Pour in a little of the flour with a little of the buttermilk and fold in. Keep alternating till both the flour and buttermilk finish
5

Mix till there is no flour lump. You can divide into two and pour into your 8 inch pan. Bake for 40mins or till your skewer comes. Out clean.