Homemade Bread Crumbs
Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves...e.t.c For more Simple Homemade stuffs #View, Like, Bookmark & Cooksnap my recipes ...& Inbox for enquiries.
Homemade Bread Crumbs
Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves...e.t.c For more Simple Homemade stuffs #View, Like, Bookmark & Cooksnap my recipes ...& Inbox for enquiries.
Open in Cookpad AppSteps
- 1
Sliced or loaf bread will work here. No as far as you are using bread... Let's make crumbs
- 2
Cut the bread into smaller size so that it can b easily blended
- 3
Blend the bread at high speed until small fragments are formed
- 4
Using a non stick fan, Stir fry your bread fragments until crispy or very light brown.
- 5
Ding!!! Your Homemade Breadcrumbs is done. Ready to b use or stored.. #Homemade is the best 💞
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