Sabudana vada in appe pan

Name: Sabudana vada in appe pan
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 2 potato boiled; 1/2 cup roasted peanut powder; 1 tsp jeera powder; 1/2 inch ginger paste; leaves Handfull chopped coriander; 2-3 green chilli chopped; to taste Salt; as needed Oil; 1 tsp lemon juice

Chhaya Raghuvanshi @cook_14185032

Mysore

#cookpadturns2
Post 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#cookpadturns2
Post 2

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Ingredients

1/2 cupsabudana
2potato boiled
1/2 cuproasted peanut powder
1 tspjeera powder
1/2 inchginger paste
leavesHandfull chopped coriander
2-3green chilli chopped
to tasteSalt
as neededOil
1 tsplemon juice

Saved

Steps

1

Soak sabudana in water for about 5hr or over night so it become soft
2

In a bowl mashed the potato, add soaked sabudana, salt, lime juice, jeera powder, peanuts, coriander leaves mix well,
3

Heat the appe pan add little little oil in each mold
4

Make the mold size of balls, put in heated appe pan
5

Fry them on every side on medium heat till all balls become golden brown in colour
6

Serve with green chutney.