Methi pithal Plain kahichadi with tadka(Maharstian hot)

Sharayu Tadkal Yawalkar @Sharayuspureveg
#56 Bhog
Post 35 Post 36
Methi pithal Plain kahichadi with tadka(Maharstian hot)
#56 Bhog
Post 35 Post 36
Steps
- 1
Wash daal and rice, boiled in cooker with water for 3 whistles, keep aside
- 2
Now in pan take oil on medium high flame, give tadka with seeds, add garlic and chopped chillies
- 3
Now add spices with methi. In besan bowl add 2 cups water removed lumps
- 4
Now add this besan in pan. Mix well. Add salt. Cover with lid for 2 mins.
- 5
Serve hot with khichadi, papad, mirchi techa and tadka
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Seema Sharma
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

nasmasambo -

Mogco Tokyo
-

whatsatsp
-

skunkmonkey101
-

Intan S.
-

Nasi Goreng Pete / Bitter Beans Fried Rice
Iskan Detia Karina
-

Sibonisile Mdluli
-

Chhaya Raghuvanshi
-

Pepper Chicken#festivecontest_Kisumu
Roopal Mandavia
-

Sharayu Tadkal Yawalkar
-

Sharayu Tadkal Yawalkar
-

Panna S Lohia
-

JOOS Food-Health
-

Sharayu Tadkal Yawalkar
-

Maryam Alhaji Garba
https://cookpad.wasmer.app/us/recipes/6498201





Comments