Nasi Goreng Pete / Bitter Beans Fried Rice
They say nasi goreng or Indonesian style fried rice is the best. I couldn't agree more. We usually make nasi goreng for breakfast, using left over rice, any kind of veggies or dish we have left. Or for lunch or dinner or anytime of the day.
Bitter bean is the star here. People either love it or hate it, because of the smell. My hubby doesn't like it. I personally love it.
Hope you give this recipe a try.
Nasi Goreng Pete / Bitter Beans Fried Rice
They say nasi goreng or Indonesian style fried rice is the best. I couldn't agree more. We usually make nasi goreng for breakfast, using left over rice, any kind of veggies or dish we have left. Or for lunch or dinner or anytime of the day.
Bitter bean is the star here. People either love it or hate it, because of the smell. My hubby doesn't like it. I personally love it.
Hope you give this recipe a try.
Open in Cookpad AppSteps
- 1
Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
- 2
Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
- 3
Adf in the eggs. scramble them and mix them with the beans.
- 4
Add in the rice. Mix thoroughly.
- 5
Add in the seasonings. Test taste.
- 6
Turn off the heat. Serve.
- 7
Don't forget your kerupuk (prawns crackers)
Cooksnaps
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