Vegetables hakka noodles

Name: Vegetables hakka noodles
Total time: 2700 s
Cuisine: Indian
Ingredients: 200 g noodles; 6 beans; 2 carrots,; 1 capsicum; 1/2 cup green peas; 1 onion,; 5 spring onion; 1tsp green chilli sauce; 1 tsp tomato ketchup; to taste salt; 5 tsp oil; 1/2 cabbage; 1 tsp ginger - garlic paste; 1 tsp soy sauce; 1/4 spoon pepper powder

nimisha jagad @nimisha1984

Bangalore

Vegetables hakka noodles

nimisha jagad @nimisha1984

Saved

Ingredients

45 minutes

200 gnoodles
6 beans
2carrots,
1capsicum
1/2 cupgreen peas
1 onion,
5spring onion
1tsp green chilli sauce
1 tsptomato ketchup
to tastesalt
5 tsp oil
1/2cabbage
1 tsp ginger - garlic paste
1 tspsoy sauce
1/4 spoonpepper powder

Saved

Steps

45 minutes

1

First cut the vegetables thin slices.
2

Then take 3 glass water and add salt and few drops of oil.
3

Then boil the water add the noodles and boil it's.
4

Then heat the oil and add ginger - garlic paste and fry 2 minutes then add beans and fry 5 minutes and add all the vegetables and salt and fry 10 minutes.
5

Then add green chilli sauce, soy sauce and tomato ketchup and paper powder and mix well.
6

Then add boil noodles and mix properly from high flame.
7

It's ready to eat.