Steps
- 1
Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
- 2
Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
- 3
Add black pepper.
- 4
Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
- 5
Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
- 6
Roll it up and slice it very thinly.
- 7
Slice any that are too long. Add over the top of the sauerkraut.
- 8
Add the paprika on top and Put into the oven for 35-40 minutes.
- 9
Remove the lid and bake 10-15 minutes more.
- 10
Let rest 7 minutes. Serve I hope you enjoy!!
- 11
I ate mine two ways I added ketchup and mustard to the bun
- 12
Added hotdogs.
- 13
Then topped off with the sauerkraut and pepper.
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