For the sauce;mix the chilly, bay leaves,parsley,oil,garlic,salt, maggi,cloves,lemon juice, paprika,and thyme in a grinder and make a fine paste.

For the marinate; cut the chicken into pieces and remove the fat. Add d sauce paste and mix it properly, leave it inside fridge for 30 minutes.

Smoke infusion; take a few pieces of wood charcoal and place them on gas burner and heat them till they are red. Place the marinated chicken on a foil paper, cover and place it on the charcoal and pour some oil on the charcoals and let the smoke to penetrate into the chicken for at least 30 minutes.🏼

For the mashed potatoes:Boil the potatoes with a pinch of (salt and sugar) and mashed add butter and little fresh milk in the process of mashing and then decorate it as you like👌🏼

Serve hot with cool drink 💖