Steps
- 1
Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- 2
Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- 3
Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- 4
Serve with eba or white rice
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