A picture of Banga Soup.

Banga Soup

Helen U @cook_7618907

Banga Soup

Helen U @cook_7618907

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Ingredients

10 cupsextracted palm nut juice
1 tbspbanga spice
1 kgsoft chicken
4knorr cube
to tastesalt
6fresh pepper blended
1bulb onions
2 tbspblended crayfish

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Steps

1

Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
2

Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
3

Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
4

Serve with eba or white rice

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Cooksnaps

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Helen U @cook_7618907

on December 06, 2018 21:14

lagos

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