Steps
- 1
Wash rice and drain in the colander, wash vegetables and cuts as you desired,chopped attarugu set aside.
- 2
Cook rice for 20 minutes, drain and fry in the oil, transfer it to pot add boiled water.
- 3
Add maggi on add also chopped attarugu and cutters carrots, green beans and peas on, add curry stir and cover for another 15-20 minutes its done. Enjoy
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