Whosayna’s Chicken Tikka topped with Coconut Cream

Name: Whosayna’s Chicken Tikka topped with Coconut Cream
Cuisine: Indian
Ingredients: Chicken Marinade:; 2 Chicken (quartered); 3 tsp Chilli Powder; Salt as per taste; 1/2 tsp Turmeric Powder; 2 tbsp Ginger Garlic Paste; 1/2 tsp Citric Powder; Gravy:; 2 Coconut milk (3 cups of Coconut milk); little Salt; 1/4 tsp Turmeric powder; 1/4 bunch Coriander Leaves (chopped); 2 Green Chillies (flaked); 1 tbsp Corn flour

Husseina Nazir @cook_12708392

Whosayna’s Chicken Tikka topped with Coconut Cream

Husseina Nazir @cook_12708392

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Ingredients

Chicken Marinade:
2Chicken (quartered)
3 tspChilli Powder
Salt as per taste
1/2 tspTurmeric Powder
2 tbspGinger Garlic Paste
1/2 tspCitric Powder
Gravy:
2Coconut milk (3 cups of Coconut milk)
little Salt
1/4 tspTurmeric powder
1/4 bunchCoriander Leaves (chopped)
2Green Chillies (flaked)
1 tbspCorn flour

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Steps

1

Chicken Marinade:
Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed
Gravy:
In a pot put coconut milk, salt, turmeric and corn flour mix well.
Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame.
Garnish with coriander and chillies.