A picture of Spaghetti sauce, canning.

Spaghetti sauce, canning

Spaghetti sauce, canning

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Ingredients

2 hours

8 quarts

24 cupsTomatoes cored and put in blender with the skins on
6 cupschopped onions
1bulb garlic, put entire clove in blender with tomatoes
6 tablespoonsoregano
6 tablespoonsbasil
4 tablespoonssalt
6bay leaves
2 tablespoonspepper
1 cupplus 2 tablespoons olive oil
2/3 cupsugar
3 (12 Oz)cans of tomato paste

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Steps

2 hours

1

Mix all ingredients except tomato paste and simmer for 1 hour
2

Add tomato paste and stir
3

Process in jars in hot water bath for 1 hour. Approximately 8 quarts.

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Cooksnaps

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Debra

Debra @djd54

on December 07, 2018 23:28

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Keywords

Onion Pepper Tomato Basil Garlic

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