A picture of Plantain porridge.

Plantain porridge

Tcheedee @cook_12372189

Plantain porridge

Tcheedee @cook_12372189

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Ingredients

3 servings

1 bunchunripe plantain
2dried catfish
2balls of hot pepper
2 spoonsground crayfish
1 cuppalm oil
to tasteSalt and Seasoning
Bunchugu

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Steps

1

Boil dry fish with seasoning till soft
2

Peel and cube the plantain, set aside.
3

Add palm oil to boiling fish. Add crayfish and pepper
4

Pour in cubed plantain. Cook on low heat till plantain cooks.
5

Slice ugu and pour into pot. Adjust taste accordingly.
6

Serve.

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Cooksnaps

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Tcheedee @cook_12372189

on December 08, 2018 14:56

Abuja

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