Dry roast the mung dal and boil in a pot adding salt and turmeric powder

As it is half done add rice and let it boil

In a pan heat oil and temper cumin seed, bay leaf, red chilli,whole garam masalas

Add ginger paste and saute well

Now add powder masala and tomato saute well till oil separates

Add cauliflower and Potatoes, saute well adding salt and turmeric powder

Pour this into the pot and mix well with the dal and rice

As everything is soft add sugar and garam masala powder

Finally add ghee and serve hot with fried vegetables