Bhindi Gravy Wali

Name: Bhindi Gravy Wali
Cuisine: Indian
Ingredients: 250 gms bhindi; 2 tomatoes (finely chopped); 2 green chilli; 1/2 tbsp ginger paste; 1 tbsp kashmiri red chilli powder; 1 tbsp dhania powder; 1/2 tbsp jeera; Pinch hing; 1/4 tsp garam masala; 1/2 cup curd; 10 kaju paste; 4 tbsp oil; Salt as per needed

Priti Malpani @cook_13363956

A very delicious and tasty curry... Goes well with garma garam rotis, naan or even steamed rice

Priti Malpani @cook_13363956

A very delicious and tasty curry... Goes well with garma garam rotis, naan or even steamed rice

Saved

Ingredients

250 gmsbhindi
2tomatoes (finely chopped)
2green chilli
1/2 tbspginger paste
1 tbspkashmiri red chilli powder
1 tbspdhania powder
1/2 tbspjeera
Pinchhing
1/4 tspgaram masala
1/2 cupcurd
10kaju paste
4 tbspoil
Salt as per needed

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Steps

1

Wash and cut bhindi in 1 inch size and keep aside
2

Heat oil and fry bhindis in oil till soft.takes almost 7 to 8min. Take them out and keep aside.
3

Now add jeera and hing to the heated left over oil. Add red chilli and dhania powder. Keep the flame low so that spices don't get burnt. Add chopped tomatoes and Salt.Cook till soft and cooked.
4

Now add Kaju paste and cook again till oil leaves the masala kaju also will leave oil
5

Add whisked curd and stir continuously and add water to adjust the consistency
6

Add fried bhindis to gravy. Mix and cover it and cook for 5 minute once oil comes out of gravy of the flame. Sprinkle garam masala and fresh coriander and serve hot with phulkas, naan or rice too.