Chocolate cake

Name: Chocolate cake
Total time: 2400 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 300 g margarine or butter; 300 g sugar; 500 g flour; 100 g cocoa powder; 3 tsp tsp baking powder; 4 eggs; 1 tsp chocolate essence; 11/2 cup milk

fay Chege @faychege

Chocolate cake that you don't have to heat the dry ingredients.

fay Chege @faychege

Chocolate cake that you don't have to heat the dry ingredients.

Saved

Ingredients

40min

10 servings

300 gmargarine or butter
300 gsugar
500 gflour
100 gcocoa powder
3 tsptsp baking powder
4eggs
1 tspchocolate essence
11/2 cupmilk

Saved

Steps

40min

1

Preheat oven to 180°c.grease baking pan. Measure all your ingredients. Sift flour, cocoa powder and baking powder
2

In a bowl whisk butter and sugar until light and fluffy
3

Add chocolate essence and whisk
4

Add eggs one at a time beating well in each addition
5

Add flour alternating with milk in 3 batches
6

Pour in a prepared 1 and a half kg pan bake for 50min to 1 hr.until a skewer inserted comes out clean. Cool on cooling rack
7

Layer and crumb coat your cake.keep in the refrigerator 15min
8

Cover with fondant and decorate as you want